Swiss Cheese and Ham Pizza With Mango Sauce

I created this by accident. I had just made Mango Ketchup and was making Sauerkraut Rye Bread and realized I had the ham and swiss in the house. Voila!

• Ready In: 17 mins
• Yields: 1 Pizza

Ingredients

•  pizza dough (I used Sauerkraut Rye Bread)
•  mango (sliced, pureed or try Mango Ketchup)
•  swiss cheese, sliced (or shredded)
•  ham, chopped (I took it for a spin in the food processor)

Directions

1. Preheat oven to 550 F or the hottest you can get it.
2. Spread the dough out to the thickness you like.
3. Spread the mango sauce on the dough.
4. Put a nice layer of swiss cheese on top.
5. Sprinkle ham all over the top.
6. I can imagine that pineapple would be a great addition to this!
7. Bake in oven until done, 8-12 minutes, depending on your temperature If you make a really large pizza it may take 15-20 minutes.