Swiss Broccoli Bake

Broccoli just isn't fattening by itself. But luckily, in this recipe, we add some heavy cream, butter and lots of Swiss cheese. ;) Delicious!!

• Ready In: 45 mins
• Serves: 6

Ingredients

• 8 -9  cups fresh broccoli florets
• 1⁄4 cup butter
• 2  tablespoons flour
• 2⁄3 cup  chopped onion
• 1 1⁄4 cups heavy cream (or light cream)
• 4  cups swiss cheese, shredded
• 2  eggs, beaten
• 1⁄4 teaspoon white pepper

Directions

1. Preheat oven to 325. Lightly spray a 2 quart baking dish with nonstick cooking spray.
2. In a saucepan, cook/steam broccoli until crisp-tender; drain and set aside.
3. In another saucepan, melt butter; add flour. Cook and stir until thickened and bubbly. Stir in onion. Gradually add cream; bring to a boil and cook for 1 minute.
4. Remove from the heat; stir in cheese, eggs, pepper and the cooked broccoli. Stir to combine.
5. Pour into the prepared baking dish. Bake, uncovered, at 325 for 30 minutes.