Sweetest Sundae

Simply DELICIOUS, Kids love this more than anything, so be sure to keep one hidden away for yourself!!!!

• Ready In: 40 mins
• Yields: 6 cups

Ingredients

• 24  small  rosogollas, tinned or fresh
•  grated dark chocolate
•  vanilla ice cream or  chocolate ice cream or  pistachio ice cream or  strawberry ice cream
•  glace red cherries

Directions

1. Dip the rosogollas in a bowl containing water.
2. Keep for 5- 10 minutes, then squeeze out the excess water from each rosogolla very lightly, be careful, or your delicate rosogollas with break easily.
3. Keep on a plate.
4. Now, beat up 2-3 cups of ice-cream on medium-high speed very well.
5. Keep aside.
6. Chop the cherries.
7. Keep aside.
8. Now, take 5 ice-cream cups or serving bowls or any cute n' pretty looking small containers (for instance, of yoghurt/old ice-cream cups, etc which are just lurking about in your kitchen cupboard).
9. If your taking 6 cups, in each cup, put 4 rosogollas.
10. Top them with a good quantity of the well beaten ice-cream.
11. On the ice-cream, put a layer of grated chocolate.
12. Garnish with a cherry in the center.
13. Chill for a minium of 2 hours or longer.
14. Serve!
15. (Be sure to hide one cup for yourself:).