Sweet & Spicy Cashew Pork

A refreshing change from your everyday stirfry.

• Ready In: 45 mins
• Serves: 6

Ingredients

• Sauce

• 1⁄2 cup ketchup
• 4  teaspoons soy sauce
• 1⁄2 teaspoon salt
• 2  tablespoons Worcestershire sauce
• 3  tablespoons sugar
• 1 1⁄2 teaspoons  sesame oil
• 1⁄4 teaspoon cayenne pepper
• 1⁄2 cup chicken broth

• The rest

• 2  tablespoons cornstarch
• 1⁄2 teaspoon sugar
• 1⁄4 teaspoon salt
• 4  pieces boneless pork (cut into stips)
• 1⁄4 cup  oil
• 2 -3  tablespoons  fresh gingerroot (minced)
• 1  tablespoon garlic (minced)
• 1  small onion (chopped)
• 2  red bell peppers
• 2  carrots (sliced diagonally and thinly)
• 1  cup broccoli
• 1  cup mushroom (sliced)
• 1 1⁄2 cups cashews

Directions

1. Combine sauce ingredients. Set aside.
2. In a bowl, combine cornstarch, sugar & salt. Add pork and toss.
3. heat wok. Add oil. Heat. Add pork, ginger, garlic and onion. Stir for about 1 minute.
4. Add peppers, carrots and broccoli. Stir 2-3 minutes.
5. Add mushrooms and sauce. Cook until boils.
6. Add cashews and serve immediately.