Sweet Spicy and Tangy Broccoli

from Good Deal with Dave Lieberman. This is a yummy new way to enjoy a favorite.

• Ready In: 20 mins
• Serves: 2-4

Ingredients

• 1  head broccoli, trimmed into florets and steamed for 4 to 5 minutes
• 2  tablespoons sherry wine vinegar
• 1  tablespoon light brown sugar
• 1⁄2 teaspoon  red chili pepper flakes
• 1⁄4 cup extra virgin olive oil
• 2  large garlic cloves, thinly sliced
• 4 -5  slices lemon peel (long strips)
• 1  teaspoon salt

Directions

1. In a small bowl, whisk together the vinegar, brown sugar, and chili flakes until the sugar has dissolved.
2. Set aside.
3. Heat the olive oil in a large skillet over medium heat.
4. Add the garlic and lemon peel and cook briefly until beginning to turn golden brown, about 1 1/2 to 2 minutes.
5. Add the vinegar mixture and salt and simmer 2 minutes longer.
6. Pour dressing over the broccoli florets and serve immediately.