Sweet Spiced Nuts W/A Kick

these are super tasty and have a slightly hot aftertaste.. wich i love. since the first prepararation is similar to the glazed popcorn Cinnamon Glazed Popcorn i threw in some popcorn with the nuts and it was also deeelicious. there are 2 ways to prepare.

• Ready In: 1 hr
• Yields: 1 lb nuts

Ingredients

• 1  egg white
• 1 1⁄2 teaspoons vanilla
• 1  lb  nuts (i used walnuts and pecans but any would work)
• 1⁄2 cup sugar
• 1  tablespoon cinnamon
• 1  teaspoon ginger
• 1⁄4-1⁄2 teaspoon salt
• 1⁄2 teaspoon  coriander
• 1⁄4 teaspoon allspice
• 1  pinch  red pepper

Directions

1. first way to prepare: whisk egg white and vanilla together until frothy, add the remaining ingredients and stir well, add nuts(may want to use more nuts if a lot of juice is left -- depending how coated you want your nuts)
2. 2nd way to prepare: whisk the egg white and vanilla and stir in nuts and stir to coat and then drain nuts for 5 minute.
3. meanwhile put sugar, salt and all spices in a zip lock bag and mix, add nuts. 1/2 at a tiime. and shake vigourously until coated, repeat with remaining nuts.
4. after preparing nuts either way spread them in a single layer on a baking sheet either sprayed with cooking spray or use parchment.
5. bake at 250 for 50-60 min or until carmalized to your liking, stirring every 15-20 minute.
6. cool and store in a dry place.