Sweet & Sour Onions!
- Reviews 4
Ready In: 25 mins
Serves: 6
Ingredients
- 1 lb onion
- 1 tablespoon apple cider vinegar
- 1 tablespoon sugar
- 2 tablespoons catsup
- 1⁄2 teaspoon salt
- 1 cup water
- 1 teaspoon cornstarch
Directions
- Slice the onions.
- Put sliced onions into large non-reactive saucepan over moderately-high flame.
- Add vinegar, sugar, catsup, salt and the water.
- Cover and bring to a boil; reduce to a low flame and simmer for 20 minutes.
- Combine cornstarch with an additional 1/4 cup water; mix well and stir into saucepan.
- Heat and; stir until thickened remove from heat and serve.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off