Sweet Potato Strudel

This sounds far sweeter than it is...only the natural sweetness of the potato with a savory layering of ingredients. Great option for a low fat side.

• Ready In: 1 hr 5 mins
• Serves: 6

Ingredients

• 3  medium sweet potatoes or 3  medium  yams
• 1  tablespoon  vegetable oil
• 4  tablespoons  grated parmesan cheese
• 1  teaspoon dried parsley
• 1  tablespoon toasted sesame seeds
• 1⁄4 teaspoon fresh ground black pepper
• 1⁄4 teaspoon salt

Directions

1. Peel and slice the raw sweet potatoes as thinly as possible.
2. Measure oil into a small bowl.
3. Combine the dry ingredients in another small bowl.
4. Layer one quarter of the potatoes in a casserole dish, brushing the tops of the potatoes lightly with oil as you go using a brush. Sprinkle about a tbs of the Parmesan cheese mixture on top.
5. Repeat step 4 until potatoes and cheese are used up.
6. Bake, covered, at 425°F for 30 minutes.
7. Uncover, and bake about 20 minutes more, until browned on top.