Sweet Potato Pork Stew for 2

Adapted from "Cooking for 2" magazine. Very simple and delicious.

• Ready In: 45 mins
• Serves: 2

Ingredients

• 3⁄4 lb  pork loin, cubed
• 1  tablespoon Dijon mustard
• 3  tablespoons all-purpose flour
• 1  tablespoon brown sugar
• 4  garlic cloves, whole
• 2  tablespoons olive oil
• 1  cup chicken broth
• 1  small onion, cubed
• 1  medium sweet potato, cubed
• 1⁄2 teaspoon kosher salt (to taste)
• 1⁄2 teaspoon black pepper (to taste)

Directions

1. In a small bowl toss pork with mustard.
2. In a large resealable plastic bag, combine flour and sugar; add pork and shake to coat.
3. In a large sauce pan pour oil and cook pork, onions and garlic until pork is browned in all sides.
4. Stir in broth. Bring to boil. Reduce heat; cover and simmer for 15 minutes.
5. Stir in sweet potatoes. Return to a boil. Reduce heat; cover and simmer 20 minutes or until meat and vegetables are tender.
6. Season to taste with salt and pepper and serve.