Sweet & Hot Mustard

This is so good on ham. I like it on egg sandwiches too. Use it in a variety of ways. Good on hard salami too.

• Ready In: 12 mins
• Yields: 1 1/3 cups

Ingredients

• 1⁄2 cup mustard powder
• 2⁄3 cup white vinegar
• 2⁄3 cup granulated sugar
• 1  egg

Directions

1. Put all ingredients in a food processor bowl and process till smooth.
2. Using a double boiler pan, put water in pan and bring to a boil.
3. Pour mustard mixture in top of pan.
4. Reduce heat to low and cook mixture, stirring constantly with a wire whip, for about 7 minutes or till mixture is smooth and thickened.
5. Store in pint jelly jar or airtight container in refrigerator.