Sweet Hot Mustard

In Memory of My mother. My mom make this during the christmas holiday for gifts, appetizers, etc. It's Hot, sweet, tangy, and good!

• Ready In: 50 mins
• Serves: 10-16

Ingredients

• 3  beaten eggs
• 1  cup sugar
• 2⁄3 cup  coleman dry mustard
• 1  cup apple cider vinegar

Directions

1. Mix all ingredients well on top of double boiler.
2. Cook over simmering water for 45 minutes.
3. Stir frequently with wire whisk to prevent clumps.
4. Serve with cheese, sausage, bbq pork, etc. Good on sandwiches too.