Sweet and Spicy Tomato Dump Chicken - OAMC
Ready In: 1 hr 20 mins
Serves: 16
Ingredients
- 6 lbs skinless chicken legs, excess fat removed (I use 4 legs per bag)
- 24 ounces apricot jam (I use 2 jars)
- 2 (28 ounce) cans diced tomatoes
- 4 (1 1/2ounce) packets taco seasoning mix
Directions
- For immediate cooking: Reduce recipe to 4 servings. Pre-heat oven to 350°F Place all ingredients into a large baking dish, turn chicken to coat.
- Bake until chicken juices run clear (45-60 minutes for chicken pieces, or 20-30 minutes for chicken breasts).
- For freezing: Place 1/4 ingredients into each 1 Gallon freezer bag.
- Lay flat in freezer.
- To thaw and cook: Take a bag out of the freezer the night before, make sure the baggie is completely closed.
- Place the Bag on a refrigerator shelf to thaw.
- Preheat the oven to 350°F Empty the contents of the bag into a large baking dish and bake until the juices run clear (45-60 minutes for chicken pieces, or 20-30 minutes for chicken breasts).
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