Sweet and Spicy Green Beans

I just love these.

• Ready In: 21 mins
• Serves: 2

Ingredients

• 3⁄4 lb fresh green beans, trimmed
• 2  tablespoons soy sauce
• 1  garlic clove, minced
• 1  teaspoon  chili-garlic sauce
• 1  teaspoon honey
• 2  teaspoons canola oil

Directions

1. Arrange a steamer basket in a pot over boiling water, and steam the green beans 3 to 4 minutes.
2. In a bowl, mix the soy sauce, garlic, garlic chili sauce, and honey.
3. Heat the canola oil in a skillet over medium heat.
4. Add the green beans, and fry for 3 to 5 minutes.
5. Pour in the soy sauce mixture. Continue cooking and stirring 2 minutes, or until the liquid is nearly evaporated.
6. Serve immediately.