Sweet and Sour Stir Fry

From May 2008 Parents Magazine

• Ready In: 20 mins
• Serves: 4

Ingredients

• 2  cups broccoli florets
• 1  medium  yellow pepper, cut into stripes
• 2  green onions, sliced
• 1  tablespoon  vegetable oil
• 12  ounces  pork tenderloin, cut into pieces
• 1⁄2 cup  bottled  stir-fry sauce
•  hot cooked rice
• 1  medium orange, sliced

Directions

1. In a large nonstick skillet, cook broccoli, pepper, and onion in hot oil over medium high heat for 4 minutes or until tender crisp.
2. Transfer from skillet to a medium bowl.
3. Add pork to skillet and stir fry for 2-3 minutes or until done.
4. Return the vegetables to skillet and add sauce.
5. Stir to coat and heat through.
6. Serve over rice garnished with orange sliced.