Sweet and Sour Coleslaw

This is a terrific non-creamy coleslaw recipe. I found it in Betty Crocker's Big Red Cook Book, page 420. I adjusted the original recipe by adding broccoli slaw, and cutting the suger by half.

• Ready In: 3 hrs 15 mins
• Serves: 8

Ingredients

• 3  cups  packaged coleslaw mix
• 1  cup broccoli coleslaw mix
• 1  large carrot, shredded
• 1  medium green pepper, seeded and chopped
• 4  medium green onions, sliced
• 1⁄4 cup sugar
• 1⁄2 cup white wine vinegar or 1⁄2 cup white vinegar or 1⁄2 cup cider vinegar
• 1⁄4 cup olive oil
• 1  teaspoon mustard, ground
• 1⁄2 teaspoon celery seed
• 1⁄2 teaspoon salt

Directions

1. Place cabbage,broccoli, carrot, green pepper, and green onions in a large glass or plastic bowl.
2. Shake remaining ingredients in a tightly covered container.
3. Pour over vegetables; stir.
4. Cover and refrigerate at least 3 hours, stirring several times, until chilled.
5. Serve with a slotted spoon.
6. Store covered in refrigerator.