Sweet and Sour Chicken Balls

A great American-Chinese dish that is tangy and great.

• Ready In: 45 mins
• Serves: 4

Ingredients

• 1  cup flour
• 1  teaspoon baking powder
• 1  teaspoon salt
• 1  egg, mixed with
•  water
• 4  pre-  cooked chicken breasts, cut into cubes and put into batter

• Sauce

• 3⁄4 cup sugar
• 1⁄4 cup ketchup
• 1⁄4 cup vinegar
• 1⁄2 cup water
• 1  tablespoon cornstarch

Directions

1. Drop each chicken chunk into hot oil and fry until golden. Takes about 6 minutes.
2. Serve with rice or noodles.