Sweet and Sour Balti Chicken

This is my family's favourite. Hardly a weekend goes by without my having to cook this one up. You can make it as fiery as you like but two green chillies is about right for us .Gorgeous!

• Ready In: 35 mins
• Serves: 2-3

Ingredients

• 3  tablespoons tomato puree
• 2  tablespoons plain yogurt
• 1  teaspoon garam masala
• 1⁄2 teaspoon chili powder
• 2  cloves garlic, crushed
• 2  tablespoons mango chutney
• 1  teaspoon salt
• 1⁄2 teaspoon sugar
• 4  tablespoons  cooking oil
• 3⁄4 kg chicken, skinned and diced
• 150  ml water
• 1 -2  green chili
• 2  tablespoons  chopped fresh coriander
• 2  tablespoons  whole milk

Directions

1. Blend together tomato puree, yogurt,garam masala, chilli powder, garlic, mango chutney, salt and sugar.
2. Heat oil in a karahi or wok then add mixture.
3. Lower heat and cook for two minutes,stirring occasionally.
4. Add the chicken and stir until it is well coated in the mixture then add the water.
5. Continue cooking for about 5- 7 mins until the chicken is tender.
6. Stir from time to time.
7. Add green chillies, chopped coriander and milk, stir in and cook for another two minutes.
8. Serve with rice or warm Indian breads.