Sweet and Savory Thai Peanut Sauce
- Reviews 2
Ready In: 20 mins
Serves: 20
Yields: 3 cups
Ingredients
- 2 tablespoons cornstarch
- 1⁄2 cup cold water
- 1⁄4 cup soy sauce
- 1⁄2 cup smooth peanut butter
- 1⁄4 cup brown sugar
- 1 tablespoon white vinegar
- 2 teaspoons sesame oil
- 1 1⁄2 cups warm water
Directions
- Dissolve corn starch in 1/2 cup of cold water and set aside.
- In a small saucepan over medium heat, whisk together the soy sauce, peanut butter, brown sugar, white vinegar, sesame oil and 1 1/2 cups of warm water. Simmer and stir until sugar has dissolved. Stir in the cornstarch mixture and simmer until sauce is thick, or 1-2 minutes. Serve warm or chilled.
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