Sweet and Savory Burgers
- Reviews 1
Ready In: 4 hrs 15 mins
Serves: 8
Ingredients
- 1⁄4 cup soy sauce
- 2 tablespoons corn syrup
- 1 tablespoon lemon juice
- 1⁄2 teaspoon ground ginger
- 1 garlic clove, minced
- 3 green onions, thinly sliced
- 2 lbs ground beef
- 1⁄4 cup chili sauce
- 1⁄4 cup jalapeno jelly
- 8 hamburger buns
Toppings
- grilled onion
- grilled pineapple slice
Directions
- Stir together the first 6 ingredients; pour into a shallow pan or baking dish (I have used a food storage bag).
- Shape beef into 8 patties; place in a single layer in the marinade, turning to coat both sides.
- Cover and chill for 4 hours. Drain, reserving the marinade.
- Grill patties over medium-high heat (350-400) for 5 minutes on each side or until beef is no longer pink, brushing several times with reserved marinade.
- Stir together chili sauce and jelly.
- Serve patties on buns with chili sauce mixture and toppings.
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