Sweet and Easy Deviled Eggs

Deviled eggs are one of my stand-by's for potlucks and summer entertaining. This recipe is super simple and appeals to my boyfriend's "picky" taste buds!

• Ready In: 45 mins
• Serves: 12
• Yields: 24 deviled eggs

Ingredients

• 12  large eggs
• 1⁄4 cup Miracle Whip light
• 1⁄4 cup sugar
• 1  tablespoon Dijon mustard
•  salt and pepper
•  minced fresh chives

Directions

1. For hard-boiled eggs;.
2. 1. Place eggs in a single layer in a large saucepan of cold water.
3. 2. Cover and bring to a boil.
4. 3. Remove from heat and let stand for 15 minutes.
5. 4. Place eggs in ice water until cool.
6. To assemble deviled eggs:
7. 1. Remove shells and cut each egg in half.
8. 2. Remove yolks and mash together in a bowl with a fork.
9. 3. Add Miracle Whip, sugar, mustard, salt and pepper to yolks and mix well.
10. 4. Spoon filling into each egg half and top with choopped fresh chives.