Sveedish Apple Pie

From a local source. For this recipe I always use a variety of Oregon grown apples. Crustless!

• Ready In: 1 hr
• Yields: 1 pie

Ingredients

• Pie

• 2 1⁄2 cups apples, peeled, cored and thinly sliced
• 1  teaspoon ground cinnamon
• 3⁄4 teaspoon ground cardamom (my addition)
• 1  teaspoon white sugar

• Topping

• 3⁄4 cup  unbleached white sugar
• 3⁄4 cup butter, melted
• 1⁄2 cup pecans or 1⁄2 cup walnuts, coarsely chopped
• 1  cup unbleached flour
• 1  egg, lightly beaten
• 1  pinch salt

Directions

1. Preheat oven to 350 degrees.
2. Lightly grease a 9 inch pie pan with butter.
3. Pie: Place the sliced apples in the pie pan. Sprinkle with the cinnamon, cardamom and 1 teaspoon sugar. Toss to coat.
4. Topping: In medium bowl, mix together 1 cup sugar with the melted butter. Stir in the nuts, flour, egg and salt. Mix well.
5. Spoon then spread mixture over the apples.
6. Bake for about 1 hour or until golden brown.