Name: Dutch Apple Pie
Prep time: 10 min
Cook time: 50 min
Total time: 1 h
Yield: 1 Pie, 8 serving(s)
Ingredients: 1 your favorite homemade pie crusts or 1 ready-made pie crust; 5 1/2 cups peeled cored sliced cooking apples; 1 tablespoon lemon juice; 1/2 cup granulated sugar; 1/4 cup brown sugar, packed; 3 tablespoons flour; 1/2 teaspoon ground cinnamon; 1/4 teaspoon nutmeg; 3/4 cup flour; 1/4 cup granulated sugar; 1/4 cup brown sugar, packed; 1/3 cup butter or 1/3 cup margarine, room temperature

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Recipe by Joy1996

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Dutch Apple Pie created by Jonathan Melendez

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One of the best dutch apple pies you'll eat!

Ready In:: 1hr
Serves:
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ingredients

1 your favorite homemade pie crusts or 1 ready-made pie crust
5 ¹⁄₂ cups peeled cored sliced cooking apples
1 tablespoon lemon juice
¹⁄₂ cup granulated sugar
¹⁄₄ cup brown sugar, packed
3 tablespoons flour
¹⁄₂ teaspoon ground cinnamon
¹⁄₄ teaspoon nutmeg
Topping
³⁄₄ cup flour
¹⁄₄ cup granulated sugar
¹⁄₄ cup brown sugar, packed
¹⁄₃ cup butter or 1/3 cup margarine, room temperature

directions

Preheat oven to 375°F.
Fit pie crust into pie plate.
In a large bowl, mix sliced apples, lemon juice, both sugars,flour, cinnamon and nutmeg.
Pile into crust.
Prepare topping:
In a medium bowl, with a pastry blender or a fork, mix flour, both sugars, and butter until coarsely crumbled.
Sprinkle evenly over apples.
Bake at 375°F for 50 minutes.

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RECIPE MADE WITH LOVE BY

@Joy1996

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@Joy1996

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"One of the best dutch apple pies you'll eat!"

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photo by Mary7785

11/30/2021

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review by Mary7785

11/25/2021

Perfect! I Easily made this into into 6 individual pies!

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question by Erica R.

11/21/2021

If I wanted to prep this a few days in advance, how long should I cook the filling before storing it (refrigerator, not freezer)? How long should I bake the pie (using a frozen pie crust) once it's assembled? The full 50 minutes? Or less because the filling is already cooked?

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review by Bitmann

7/28/2021

I am a self proclaimed great cook, but terrible baker. However, ever since the apple harvest this year, I have made this pie a dozen times! It is requested almost as often as my meatballs and sauce. I usually use the McIntosh and Granny Smith combination to please a variety of tastes. The Dutch Crumb topping seals the deal to becoming everyone’s favorite desert. Thank you https://onplanners.com/templates/free-printable-meal-planners

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photo by April C.

7/6/2021

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