Sushi-In-A-Bowl

This is from the David's Natural Market website. Easy vegan toss together dish. It's also macrobiotic.

• Ready In: 1 hr 10 mins
• Serves: 4

Ingredients

• 1  cup brown rice
• 2  cups water
• 1  pinch salt
• 3  tablespoons sesame seeds
• 1 1⁄2 tablespoons vinegar
• 2  teaspoons wasabi (Japanese Horseradish)
• 1⁄2 cup carrot, diced
• 1⁄2 cup radish, sliced
• 1⁄2 cup broccoli, chopped
• 1  avocado, cut into 1/2-inch chunks
• 2  sheets nori, Japanese toasted

Directions

1. Place rice, water, and salt in a medium saucepan. Cover and bring to a boil over high heat.
2. Reduce heat to low and simmer 50 minutes.
3. Turn off heat and allow to steam cook another 10 minutes.
4. Meanwhile, heat a dry skillet over medium heat. Add Sesame Seeds and stir frequently while toasting to brown them evenly. Remove from skillet when done.
5. Turn rice out into a large bowl to cool, cutting through grain with a wooden spoon to spread it out - do not over-stir.
6. When cool, add remaining ingredients, tearing Nori into small pieces. Mix gently and serve.