Susan's Winter Potato Soup Plus

An easy hearty soup perfect for those cold winter days.

• Ready In: 25 mins
• Serves: 6-8

Ingredients

• 4  tablespoons  chopped onions
• 2  tablespoons margarine
• 2  cups frozen corn
• 1  cup frozen broccoli
• 1⁄2 cup  shredded carrot
• 1⁄2 cup water
• 1⁄2 teaspoon salt
• 2 (12 ounce) cans  campbells  cream of potato soup
• 1  cup milk
• 1  cup  shredded cheddar cheese
• 2  ounces monterey jack cheese

Directions

1. Saute onions in margarine until tender.
2. Add next 6 ingredients and cook until vegetables are tender.
3. Add soup and milk cook on low until heated through.
4. Add cheeses 2 to 3 minutes before serving.