Surprising Chicken Stir-Fry

We bought a new kind of salsa (Newman's Own Peach Salsa) to try out. It wasn't bad, but when you're expecting salsa and chips, you're NOT expecting it to be sweet! So then it was up to me to figure out what to do with the rest of the jar. This is what I came up with. And SURPRISE!! It was yummy! :-)

• Ready In: 17 mins
• Serves: 2-4

Ingredients

• 3⁄4 lb chicken tenderloins, cut into chunks (I used 6 frozen tenderloins, which was about 12 oz)
• 2  cups broccoli (I used frozen, since it's what I had)
• 3⁄4 cup frozen okra (pre-sliced)
• 2  cups green peppers, diced
• 1 (14 1/2ounce) can  diced tomatoes with onion and garlic
• 2  garlic cloves, diced
• 3⁄4 cup  peach salsa (I used Newman's Own Peach Salsa, Medium)
• 1⁄2 cup fresh basil, packed

Directions

1. Heat a large skillet on medium (spray with nonstick spray).
2. Toss in diced garlic. Stir for a minute.
3. Add chicken. Cook 3-5 minutes, until chicken looks mostly cooked.
4. Add frozen broccoli and okra. Cook 2 minutes, stirring to thaw veggies.
5. Add green peppers.
6. Stir and cook 1-2 minutes.
7. Add salsa and basil.
8. Simmer 5 minutes or so, until everything is fragrant and cooked through.
9. Enjoy!