Surf & Turf Spinach Roll Ups

This is a different take on the usual spinach roll up appetizer. Very tasty. NOTE: Should your yogurt be loose or runny, drain for a couple of hours in a coffee filter set in a strainer to get rid of some of the excess moisture.

• Ready In: 5 mins
• Serves: 24

Ingredients

• 1  cup fat-free mayonnaise or 1  cup nonfat plain yogurt
• 1 1⁄2 teaspoons  salt free  lemon & herb seasoning (like Mrs Dash)
• 1  teaspoon dill weed
• 1 (10 ounce) package frozen chopped spinach, thawed, squeezed dry
• 1⁄4 cup  finely chopped  dried beef
• 3⁄4 cup  crab or 3⁄4 cup shrimp, meat
• 12  flour tortillas

Directions

1. In a large bowl, combine mayonnaise and spices.
2. Mix well.
3. Stir in spinach until well blended.
4. Add dried beef and crab meat.
5. Divide evenly and spread over the 12 tortillas.
6. Roll each tortilla up jelly-roll style.
7. Wrap tighly with plastic wrap.
8. Refrigerate overnight to allow the flavors to meld.
9. To serve, slice each tortilla into 6 slices and arrange on a platter.