Superb Rye Bread (Bread Machine)
Ready In: 4 hrs 10 mins
Yields: 1 loaf
Ingredients
- 1 cup rye flour
- 2 3⁄4 cups bread flour
- 1⁄3 cup brown sugar (I use the gruanulated type)
- 2 teaspoons caraway seeds
- 1 1⁄2 teaspoons salt (I use kosher salt)
- 2 tablespoons butter
- 1 1⁄2 cups warm water
- 1 1⁄2 teaspoons dry yeast
Directions
- Bring all ingredients to room temperature and add to bread machine baking pan, in order suggested by manufacturer.
- Select basic setting (I use basic setting, medium size, light crust) and push Start.
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