Super Simple Butterscotch Sauce

This sauce was originally for a butterscotch pumpkin cake (Butterscotch Pumpkin Cake) by Nestle, but it makes a wonderful sauce for any number of baked goodies.

• Ready In: 5 mins
• Yields: 1 cup

Ingredients

• 1⁄3 cup evaporated milk
• 2⁄3 cup  NESTLÉ® TOLL HOUSE® Butterscotch Flavored Morsels

Directions

1. Heat the evaporated milk in a medium, heavy-duty saucepan over medium heat just to a boil; remove from heat.
2. Add butterscotch morsels; stir until smooth.
3. Return to heat.
4. Stirring constantly, bring mixture just to a boil.
5. Cool to room temperature. Stir before serving.