Butterscotch Pumpkin Cake

Recipe by yooper
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr
SERVES: 24
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350°F.
  • Grease 12-cup Bundt pan.
  • Microwave butterscotch chips in small, microwave-safe bowl on MEDIUM-HIGH (70%) power for 1 minute; stir.
  • Microwave at additional 10-20 second intervals, stirring until smooth.
  • Cool to room temperature.
  • Combine flour, granulated sugar, baking powder, cinnamon, salt and nutmeg in medium bowl.
  • Stir together melted chips, morsels, pumpkin, vegetable oil, eggs and vanilla extract in large bowl with wire whisk.
  • Stir in flour mixture.
  • Spoon batter into prepared bundt pan.
  • Bake for 40 to 45 minutes or until wooden toothpick inserted in cake comes out clean.
  • Cool in pan on wire rack for 30 minutes; remove to wire rack to cool completely.
  • Sprinkle with powdered sugar if desired.
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