Super Sandwich

Make this sandwich using my Creamed Soup Substitute Creamed Soup Substitute.

• Ready In: 25 mins
• Serves: 6

Ingredients

• 1  loaf  French bread (1 pound)
• 2  teaspoons mustard
• 1⁄3 cup  cream soup substitute (Creamed Soup Substitute)
• 1 1⁄4 cups water
• 1  lb  ground chuck
• 1⁄4 cup catsup
• 1⁄4 teaspoon garlic powder
• 2  slices low-fat American cheese

Directions

1. Cut bread in half lengthwise; hollow out both halves slightly.
2. Cook beef in skillet and drain.
3. Add Creamed Soup Substitute and water; stir.
4. Add catsup, mustard and garlic powder.
5. Bring to a boil; lower heat.
6. Heat until thickened, stirring often.
7. Spoon beef mixture into hollow of one bread half.
8. Cut cheese slices in half; cover filling with slices and top with another half of bread.
9. Wrap loaf in foil.
10. Bake at 350 degrees for 15 minutes.
11. Cut into 2-inch slices to serve.