Super Salad!

Yah, well, for Superbowl Sunday, I just had to, lol. This fabulous salad is just too good to be true. Cooking time is zero unless you cook your own garbanzo beans.

• Ready In: 15 mins
• Serves: 10-12

Ingredients

• 1 (16 ounce) bag broccoli slaw mix
• 1  cucumber, quartered lengthwise & thinly sliced
• 1  bunch scallion, chopped
• 1 (20 ounce) can pineapple chunks in juice, drained & juice reserved
• 1⁄2 cup  sliced almonds
• 1⁄2 cup craisins
• 2  cups  cooked garbanzo beans, divided (or 1 15oz can garbanzo beans, rinsed & drained)
• 2  garlic cloves, peeled
• 2  tablespoons tahini
• 1⁄4 cup soy sauce
• 2  tablespoons lemon juice
• 2  tablespoons  dark sesame oil (roasted)

Directions

1. In a large bowl, combine the brocoli slaw, cucumber, scallions, pineapple chunks, almonds, craisins & 1/2c cooked or canned garbanzo beans.
2. In a food processor, puree remaining 1 1/2c cooked or canned garbanzo beans and garlic cloves. Add tahini & process until smooth. Add soy sauce, lemon juice & sesame oil, and reserved pineapple juice. Puree until smooth & well blended. Use a spatula to scrape down sides.
3. Taste for seasoning. Add more lemon juice or soy sauce if needed.
4. Toss dressing with salad & enjoy!