Super Moist Super Easy Banana Bread - OAMC
Ready In: 1 hr 40 mins
Serves: 14
Yields: 2 loaves
Ingredients
- 4 cups white flour
- 1 teaspoon salt
- 4 eggs
- 4 teaspoons baking powder
- 1 cup butter (soft room temp. or it doesn't blend right)
- 3 cups banana pulp (mashed ripe banana's)
- 2 cups sugar
- 1⁄2 teaspoon cinnamon
- 1⁄2 teaspoon vanilla
Directions
- Put butter, eggs, vanilla, sugar and banana's into a large bowl and blend with an electric mixer.
- Add flour, cinnamon, salt and baking powder, cinnamon and vanilla.
- Beat for 1-2 minutes with the electric mixer until well blended.
- If using fold in nuts at this point.
- Pour into two sprayed or greased 9x5x3" loaf pans.
- Bake at 325 for 1 hour and 30 minutes.
- Remove, cool in pan for 5 minutes. Then on racks for 20 minutes. You must must must NOT let it cool too long, I wrap it when it's barely cool enough to handle. The longer it cools the more moisture it will lose.
- Using a large knife (I use a large butcher knife) carefully slice into portions, then wrap very tightly with plastic wrap.
- Freeze.
- To reheat for a quick bite in the morning, microwave for 1.30 to 2 minutes.
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