Super Fast N' Easy Tart Pastry

A recipe passed down from my great aunt. So easy, and so tasty! It comes out perfectly flaky every time! People will think you've spent a long time making these. Especially good filled with my butter tart filling (Butter Tart Filling).

• Ready In: 15 mins
• Yields: 12-24 tarts

Ingredients

• 3  cups flour
• 2  cups butter flavor shortening
• 1  cup cold water

Directions

1. Cut the shortening into the flour, then stir in the water and mix.
2. Roll out and cut with a 4" circle cutter or bowl. Fit into muffin tins. Add your favorite filling.
3. Will make 12-24 tarts, depending on what size muffin pan you use.