Super Easy and Delicious Pulled Pork

This is easy and delicious. Enjoy!!

• Ready In: 8 hrs 5 mins
• Yields: 2 1/2 pounds

Ingredients

• 3 -4  lbs  pork shoulder
• 12  ounces  Dr. Pepper cola
• 1  teaspoon seasoning salt
• 3⁄4 teaspoon black pepper
• 1  ounce barbecue sauce (I use Stubb's honey pecan, it has an amazing flavor)
• 1 (16 ounce) bag  coleslaw mix
• 1 -1 1⁄2 cup mayonnaise
• 2  tablespoons sugar
• 8  ciabatta rolls

Directions

1. Turn crock pot on "low".
2. Rub seasoning salt and black pepper into roast.
3. Pour Dr. Pepper into crock pot. (I used diet).
4. Place shoulder roast in crock pot, cover and allow to cook 6-8 hours.
5. Place cole slaw mix, mayo and sugar in a bowl. Mix well, cover and refrigerate. Cole slaw will sweat and be a good consistency by the time the meat is cooked.
6. Pull apart meat using two forks, discarding fat. I leave the meat in larger chunks instead of smaller strands and prefer the texture when eating it.
7. Heap onto ciabatta rolls, add a shot of Stubb's honey pecan and top with slaw.