Super Duper Chili

This is the best chili for a large crowd!

• Ready In: 45 mins
• Serves: 14

Ingredients

• 1  lb pork sausage
• 1  lb ground beef
• 2 (15 1/2ounce)  hot chili beans
• 1 (16 ounce) jar salsa
• 1 (16 ounce) can kidney beans
• 1 (15 ounce) can pinto beans, rinsed and drained
• 1 (14 1/2ounce) can diced tomatoes, undrained
• 1 (10 3/4ounce) can  condensed cream of mushroom soup, undiluted
• 1 (8 ounce) can tomato sauce
• 8  ounces Velveeta cheese, cubed
• 1 1⁄2 teaspoons chili powder
• 1⁄2 teaspoon cayenne pepper

Directions

1. In a soup kettle, cook the sausage and beef over medium heat until no longer pink; drain. Stir in the remaining ingredients. Bring to a boil. Reduce heat; cover and simmer for 30 minutes or until heated through. Yield 14 servings (3.5 Quarts).