Sunshine Soup

Got a huge yellow squash from a friend.This was the result of some of it. Also had some left to freeze. Soup also freezes well. Serve hot or cold.

• Ready In: 1 hr
• Serves: 4

Ingredients

• 2  cups  grated  yellow squash
• 3  medium onions, chopped
• 1  cup celery, chopped
• 1  clove garlic, minced
• 1  tablespoon margarine
• 1⁄2 teaspoon dried rosemary
• 1  quart vegetable broth or 1  quart chicken broth
• 1⁄4 teaspoon black pepper
• 1  cup plain fat-free yogurt or 1  cup sour cream
• 1  dash  hot sauce, if desired

Directions

1. In a soup pot melt margerine.
2. Add squash, onion, celery, garlic.
3. Saute until onion is golden.
4. Allow to cool slightly.
5. Add broth,rosemary& black pepper.
6. Cook until all veggies are tender.
7. Cool.
8. Place soup in blender& puree till smooth.
9. Pour soup back in pot& heat till warmed (or serve cold or at room temp).
10. Place soup in bowls, swirl in 1/4 cup yogurt in each bowl.
11. Add hot sauce if desired.