Sunflower Broccoli Salad

Nutrition Facts: 1 cup (prepared with reduced-fat mayonnaise) equals 290 calories, 19 g fat (3 g saturated fat), 19 mg cholesterol, 464 mg sodium, 27 g carbohydrate, 3 g fiber, 6 g protein.

• Ready In: 20 mins
• Serves: 2

Ingredients

• 2  cups fresh broccoli florets
• 2  slices bacon, cooked and crumbled
• 3  tablespoons raisins
• 1  tablespoon sunflower seeds

• DRESSING

• 1⁄3 cup mayonnaise
• 4  teaspoons sugar
• 2  teaspoons white vinegar

Directions

1. In a bowl, combine the broccoli, bacon, onion, raisins and sunflower kernels. In a small bowl, combine the dressing ingredients; stir until smooth. Pour over broccoli mixture and toss gently. Cover and refrigerate for at least 2 hours before serving, stirring occasionally.