Sun-Dried Tomatoes
- Reviews 1
Ready In: 48 hrs 30 mins
Serves: 10
Yields: 20 sun dried tomato halves
Ingredients
- 10 roma tomatoes
- kosher salt
- 1 tablespoon white vinegar
Directions
- Cut tomatoes in half lengthwise with membranes in center.
- Scoop out seeds and juice with back of thumb.
- Cut wedge to get rid of core.
- Place on drying rack.
- Sprinkle lightly with salt.
- When dry, not brittle, just slightly rubbery, remove from rack and place in bowl.
- Toss with vinegar until all are moist, but not wet.
- Pat excess moisture with paper towel.
- Place in ziplock bag, squeeze out air, zip, and refrigerate in vegetable bin. (I keep mine for up to a year).
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off