Sun-Dried Tomatoes in Olive Oil

Recipe by Sweetiebarbara
READY IN: 504hrs 15mins
SERVES: 20

INGREDIENTS

Nutrition
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DIRECTIONS

  • Pour 1 tablespoon olive oil into pint jar.
  • Place one sprig of Rosemary on top of oil.
  • Place several tomatoes in jar.
  • Drizzle olive oil to cover.
  • Repeat several times.
  • Place another sprig of Rosemary in jar.
  • Repeat oil and tomato process until almost full.
  • Top with sprig of Rosemary, and olive oil to cover.
  • Store in cool area.
  • Let rest for 3 weeks before using.
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