Sun-Dried Tomato & Garlic Dip

This is so tasty I could eat it by the spoonful. The recipe comes from my Kraft What's Cooking Magazine. If at all possible use homemade sundried tomatoes (I used Mirj's Oven-Dried Tomatoes - awesome!), they add so much more flavour.

• Ready In: 5 mins
• Serves: 8

Ingredients

• 1 (250 g) container cream cheese spread
• 1⁄2 cup Miracle Whip
• 1⁄2 cup sun-dried tomato, chopped
• 2  tablespoons fresh chives or 2  tablespoons green onions, finely chopped
• 1  garlic clove, minced
• 1  teaspoon black pepper, freshly ground

Directions

1. Mix all ingredients until well blended.
2. Refrigerate until ready to serve.
3. Serve with your favourite crackers.
4. Warning: it's addictive!