Sun-Dried Tomato Dip

Nice and creamy with a great tomato flavor. Serve with crackers, breadsticks, or slices of jicama.

• Ready In: 10 mins
• Yields: 2 1/4 cups

Ingredients

• 8  sun-dried tomatoes packed in oil
• 1⁄4 cup fresh parsley, chopped
• 1 1⁄2 tablespoons fresh chives, chopped
• 2  teaspoons fresh lemon juice
• 1  teaspoon red wine vinegar
• 1⁄2 teaspoon salt
• 1⁄4 teaspoon pepper
• 2  cloves garlic, finely chopped
• 3⁄4 cup plain yogurt
• 3⁄4 cup sour cream

Directions

1. Drain tomatoes but do not rinse.
2. Place all ingredients except yogurt and sour cream in a food processor (or blender) and process until smooth.
3. Remove tomato mixture from food processor and stir in yogurt and sour cream.
4. Chill before serving.