Summer Trifle

I got this recipe from "The Mike and Matty Show" -- does anyone remember it (vintage 1994). It is very easy and very yummy! Prep time includes chilling time.

• Ready In: 1 hr 20 mins
• Serves: 6

Ingredients

• 1 (6 ounce) package instant vanilla pudding
• 1  loaf  lb  cake
• 1  banana, sliced
• 1  peach, cut in bite sized pieces
• 1⁄2 cup maraschino cherry, cut in quarters
• 1  cup fresh strawberries, sliced
• 1⁄2 cup  pineapple juice
• 4  dashes  aromatic bitters
• 1⁄2 cup  whipping cream
• 8  ounces lemon yogurt
• 1⁄2 cup  chopped  nuts

Directions

1. Cut pound cake loaf in half lengthwise and then in 1/2-inch slices.
2. Line sides and bottom of clear bowl with a layer of pound cake.
3. Spoon in 1/2 pudding, 1/2 bananas, 1/2 cherries, 1/2 peaches and 1/2 strawberries.
4. Mix aromatic bitters with pineapple juice; sprinkle half of juice over fruit.
5. Put in another layer of pound cake and remaining pudding, bananas, cherries, peaches and strawberries.
6. Fold yogurt into whipped cream.
7. Spread on top.
8. Sprinkle with chopped nuts.
9. Refrigerate 1 hour before serving.