Summer Squash Soup
Ready In: 0 mins
Yields: 4 cups
Ingredients
- 1 lb yellow squash or 2 medium zucchini, sliced
- 2 cups water
- 2 tablespoons chicken bouillon cubes
- 2 medium onions, sliced
- 1⁄8 teaspoon hot sauce (optional)
- fresh ground pepper
- 1⁄4 cup plain yogurt (plus)
- 2 tablespoons plain yogurt
Directions
- Combine water, bouillon cubes, zucchini or yellow squash and onions in medium saucepan. Bring to a boil.
- Cover, reduce heat and simmer 10 to 15 minutes.
- Add hot sauce and pepper.
- Spoon squash mixture into the container of an electric blender.
- Add yogurt. Process until smooth.
- Serve hot or cold.
- May be frozen.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off