Summer Raspberry Cake
Ready In: 1 hr 10 mins
Serves: 8
Ingredients
- 1⁄2 cup butter (room temperature)
- 1 cup brown sugar
- 3⁄4 cup sugar
- 2 eggs
- 1 1⁄2 teaspoons baking soda
- 2 tablespoons plain yogurt
- 1⁄2 teaspoon vinegar
- 1 teaspoon vanilla extract
- 1 cup whole wheat flour
- 1 cup white flour
- 1 cup fresh raspberry
Icing
- 2 cups icing sugar
- 1 tablespoon plain yogurt
- 1 tablespoon melted butter
Directions
- Mix together, eggs, sugars and butter until creamy, add vanila extract.
- Sift together flours and baking soda.
- Add creamy mixture to the dry ingredients.
- Gently incorporate the fresh raspberries.
- Butter 8 x 8 square pan.
- Bake at 350 F for approximately 30-35 minutes (convection oven).
- For icing: mix together icing sugar, yogourt and butter. Drizzle all over cake.
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