Summer Pasta Salad

Cool and delicious.

• Ready In: 30 mins
• Serves: 2

Ingredients

• 4  ounces dry penne pasta
•  water
• 1  cup broccoli floret, chopped
• 1⁄2 medium tomatoes, chopped
• 1⁄4 cup carrot, shredded
• 4  tablespoons  low-fat Italian salad dressing
• 2  tablespoons parmesan cheese, grated

Directions

1. Measure 4 ounces (2 cups) of dried penne pasta and add it to boiling water; cooking it according to package directions.
2. Drain it and place it in a large bowl.
3. Add broccoli florets, tomato, shredded carrots, low-fat Italian dressing, and grated parmesan cheese.
4. Toss it until all ingredients are mixed, and chill for 10 minutes before eating.