Summer Ham and Egg Salad Sandwiches

Just got this in a Betty Crocker newsletter - I love the idea of adding the veggies to help make this a balanced meal!

• Ready In: 20 mins
• Serves: 4

Ingredients

• 1⁄2 cup  chopped fully cooked ham
• 1⁄2 cup  chopped broccoli floret
• 1⁄2 cup  chopped celery
• 1⁄2 cup mayonnaise or 1⁄2 cup  salad dressing
• 1  tablespoon  chopped fresh chives
• 2  teaspoons  chopped fresh marjoram or 3⁄4 teaspoon  dried marjoram leaves
• 1⁄4 teaspoon  onion salt
• 3  hard-cooked eggs, chopped
•  lettuce leaf
• 8  slices  herb  bread or 8  slices  whole wheat bread

Directions

1. In medium bowl, mix all ingredients except lettuce and bread.
2. Place lettuce leaf on 4 of the bread slices. Spoon egg mixture onto lettuce. Top with remaining bread.