Summer Fruits Smoothie

Cool low fat fruit smoothie

• Ready In: 8 mins
• Yields: 7 1/2 pint Servings

Ingredients

• 500  g  frozen summer  fruit
• 450  g  virtually plain fat-free yogurt
• 700  ml  uht skim milk
• 3  teaspoons Splenda granular, artificial sweetener
• 2  medium bananas

Directions

1. Cut up the bananas and put into blender with half the yogurt, half milk and sweetener then blitx it till bananas are broken down.
2. Put in about half the berries (frozen)slowly, while it's blending.
3. Add the rest of the yogurt and milk to loosen up the mixture.
4. Add the rest of the berries, blend till completely mixed.