Summer Corn Soup With Cilantro and Yogurt

I got this recipe from the top of a container of Dannon Nonfat Yogurt. I haven't tried it yet, but it sounds good. When I do make it, I will be using the nonfat yogurt and low sodium chicken stock to make it a little "healthier". Enjoy! :)

• Ready In: 30 mins
• Serves: 6

Ingredients

• 1  tablespoon canola oil
• 1  cup  chopped onion
• 1⁄2 cup celery
• 4  cups corn, off the cob
• 3  cups  chicken stock
• 1  cup plain yogurt
• 1  cup  chopped  roasted red pepper
• 1  tablespoon  chopped fresh cilantro
• 1  teaspoon  hot sauce

Directions

1. Heat oil in a soup pot. Add onions and celery and saute 3-4 minutes. Add corn and chicken stock and bring to boil. Reduce heat and simmer for 15-20 minutes.
2. Puree soup in blender or food processor. Transfer to bowl and stir in yogurt, red pepper, cilantro and hot sauce.
3. Serve.