Summer Bean & Veggie Dip

Served with Frito Scoops

• Ready In: 25 mins
• Serves: 6-8

Ingredients

• 1  cup  chopped onion
• 1  cup  chopped  red pepper
• 1  cup  chopped green pepper
• 1  cup  chopped celery
• 1 (15 ounce) can white corn
• 1 (15 ounce) can black-eyed peas with jalapenos (or just add some jalapenos)
• 1 (12 ounce) can pinto beans
• 1⁄2 cup  oil
• 3⁄4 cup vinegar
• 1  cup sugar
• 1  teaspoon salt
• 1  teaspoon pepper
• 1  tablespoon water

Directions

1. Mix all veggies and beans together in a bowl. Set aside.
2. Combine marinade ingredients in a sauce pan and boil for 2 minutes.
3. Pour hot marinade over veggies/bean mixture.
4. Marinate overnight in refrigerator.
5. Drain and serve with Frito Scoops.