Summer Apple Cole Slaw
- Reviews 5
Ready In: 40 mins
Serves: 4
Ingredients
- 3⁄4 cup sour cream
- 1⁄4 cup granulated sugar
- 3 tablespoons apple cider vinegar
- 2 tablespoons ranch dressing mix
- 1 (8 ounce) package shredded cabbage and carrot coleslaw mix
- 3 green apples, cored and diced (not peeled)
- 3 green onions, thinly sliced
- 3 stalks celery, chopped
- salt and pepper
Directions
- For the dressing: Whisk sour cream, sugar, vinegar, and ranch seasoning in large bowl until blended.
- Add the cabbage, apples, green onions and celery.
- Toss with dressing to coat.
- Season with salt and pepper.
- Cover tightly and refrigerate for 20 minutes or up to 4 hours.
- Serve cold.
- Enjoy!
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